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jon

By jon
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zquilts Collectors Item

zquilts

Posted
Posted

beautiful image!

 

Here's one from the street. You will NEVER find me inside a cemetery on a foggy night...no way sir.

 

http://farm8.staticflickr.com/7021/6644409421_6be08b4116_b.jpg

 

 

 

 

<!-- isHtml:1 --><!-- isHtml:1 --><a class='bbc_url' href='http://www.musingcrowdesigns.com'>Musing Crow Designs

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Ispriluc Extremely Rare

Ispriluc

Posted
Posted (edited)

2%2520165.jpg

 

The cross up there (2200m, the Carpathians) has been built in 1928, in honour of the romanian soldiers that had fallen in WW I. It lies near the place where the army set artilery pieces during the war, in their effort to stop the ever advancing enemy. They carried the canons on the back of horses and with some kind of aerial cable way. Most of the time, the cross is covered in clouds.

 

No story, I like it and thought I should share.

 

2%2520096.jpg

 

Yes, they are still in use.

 

2%2520251.jpg

 

2%2520252.jpg

Edited by Ispriluc

Parker 51 Vacumatic 0.7 Masuyama stub; TWSBI 540 M; TWSBI 580 1.1; Mabie, Todd and Bard 3200 stub; Waterman 14 Eyedropper F; 2 x Hero 616; several flexible dip nibs

owned for a time: Parker 45 flighter Pendleton stub, Parker 51 aerometric F, Parker 51 Special 0.7 Binder stub, Sheaffer Valiant Snorkel M, Lamy Joy Calligraphy 1.5 mm, Pelikan M200 M, Parker Vacumatic US Azure Blue M, Parker Vacumatic Canada Burgundy F, Waterman 12 Eyedropper, Mabie Todd SF2 flexible F

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alvarez57 Collectors Item

alvarez57

Posted
Posted

Continuing with Mardi Gras..

 

On count to three... one...two...

 

http://farm8.staticflickr.com/7039/6921647857_b79c523df7_z.jpg

 

 

....AND THREE!!!

 

http://farm8.staticflickr.com/7193/6775533696_1754e4114f_z.jpg">

sonia alvarez

 

fpn_1379481230__chinkinreduced.jpg

 

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alvarez57 Collectors Item

alvarez57

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THROW ME SUMP'N MISTAH!

http://farm8.staticflickr.com/7189/6921648715_0e99471508_b.jpg">

sonia alvarez

 

fpn_1379481230__chinkinreduced.jpg

 

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DanielB Rare

DanielB

Posted
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http://farm8.staticflickr.com/7193/6777027046_46a303ea40.jpg

 

 

 

 

http://farm8.staticflickr.com/7047/6777030520_b14226e7ef.jpg

 

 

 

 

 

http://farm8.staticflickr.com/7202/6923153503_101bf90947.jpg

Quan el centre del món no ets ben bé tu (per més que en tinguis la il·lusió),

si et desvetllaven enmig de la nit, no vulguis preguntar-te per què vius:

distreu-te rosegant l'ungla d'un dit. [I beg your pardon, Salvador Espriu]

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alvarez57 Collectors Item

alvarez57

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This is what I'm cooking tonight: Lentil soup

 

Chopped onion and garlic sauteed in olive oil; lightly sauteed quality Spanish paprika (so it won't get bitter). Then chopped potato, celery, whole tomato and baby spinach. Vegetable bouillon and dry sherry...all in my favorite clay [deep] pot or "puchero".

puddle.gif

 

http://farm8.staticflickr.com/7041/6927338163_51aca51871_b.jpg

 

 

http://farm8.staticflickr.com/7185/6927338285_a25a5e044f_b.jpg

 

 

 

http://farm8.staticflickr.com/7199/6781221508_880ca1db6b_b.jpg">

sonia alvarez

 

fpn_1379481230__chinkinreduced.jpg

 

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P.A.R. Vintage

P.A.R.

Posted
Posted

I would hate to be wearing that in general (being a guy) but it would be especially awful at the beach - you'd be a walking windsail. Her expression is fitting for the costume as well :roflmho:

Assume no affiliation to recommendations.

http://i1212.photobucket.com/albums/cc453/NoodlersCreaper/sig0001.jpg

Alternative Noodler's Ahab Nibs

 

"Free" Custom Fountain Pen Cases

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alvarez57 Collectors Item

alvarez57

Posted
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I would hate to be wearing that in general (being a guy) but it would be especially awful at the beach - you'd be a walking windsail. Her expression is fitting for the costume as well :roflmho:

 

 

I think this will give you a concrete idea of what you were referring of...ph34r.gif

 

http://farm8.staticflickr.com/7041/6781669410_0bbee578e3_b.jpg

 

Bearing suffering in a chivalrous way (excuse my direct translation from Spanish)

Edited by alvarez57

sonia alvarez

 

fpn_1379481230__chinkinreduced.jpg

 

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alvarez57 Collectors Item

alvarez57

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great, sonia! the colors of the photo look great, but i much rather see a ribeye on the grill! :puddle:

 

hahahahaha!!! Not inside the house!! Too cold tonite for grillin' outside!

And it's missing the Spaniard chorizo that is sooooo difficult to get here in the States angry.gif

Edited by alvarez57

sonia alvarez

 

fpn_1379481230__chinkinreduced.jpg

 

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penrivers Collectors Item

penrivers

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Posted

great, sonia! the colors of the photo look great, but i much rather see a ribeye on the grill! :puddle:

 

hahahahaha!!! Not inside the house!! Too cold tonite for grillin' outside!

And it's missing the Spaniard chorizo that is sooooo difficult to get here in the States angry.gif

Hey¡ Sonia, dont forget the longaniza from Toluca city capital of México state, good for fabadas or grillings. Your lentils need some coriander and tiny squares of smoked bacon mmmmmmmmmm.

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alvarez57 Collectors Item

alvarez57

Posted
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great, sonia! the colors of the photo look great, but i much rather see a ribeye on the grill! :puddle:

 

hahahahaha!!! Not inside the house!! Too cold tonite for grillin' outside!

And it's missing the Spaniard chorizo that is sooooo difficult to get here in the States angry.gif

Hey¡ Sonia, dont forget the longaniza from Toluca city capital of México state, good for fabadas or grillings. Your lentils need some coriander and tiny squares of smoked bacon mmmmmmmmmm.

 

Oh no Jorge! Coriander would completely change the flavor for they already have pimentón! (paprika). Now fresh basil, well, yummy!

sonia alvarez

 

fpn_1379481230__chinkinreduced.jpg

 

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DanielB Rare

DanielB

Posted
Posted (edited)

great, sonia! the colors of the photo look great, but i much rather see a ribeye on the grill! :puddle:

 

hahahahaha!!! Not inside the house!! Too cold tonite for grillin' outside!

And it's missing the Spaniard chorizo that is sooooo difficult to get here in the States angry.gif

 

While living abroad I experienced similar problems. I found that adding cloves and garlic directly in the lentil soup was not a bad substitute. After all this is what gives chorizo its distinctive flavor.

Edited by DanielB

Quan el centre del món no ets ben bé tu (per més que en tinguis la il·lusió),

si et desvetllaven enmig de la nit, no vulguis preguntar-te per què vius:

distreu-te rosegant l'ungla d'un dit. [I beg your pardon, Salvador Espriu]

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lovemy51 Antique

lovemy51

Posted
Posted

great, sonia! the colors of the photo look great, but i much rather see a ribeye on the grill! :puddle:

 

hahahahaha!!! Not inside the house!! Too cold tonite for grillin' outside!

And it's missing the Spaniard chorizo that is sooooo difficult to get here in the States angry.gif

chorizo, ah yes! here in san francisco one can find it, but i doubt the quality is any good :unsure: .

 

someone mentioned fabada?... i like the caldo gallego more :thumbup: .

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lovemy51 Antique

lovemy51

Posted
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great, sonia! the colors of the photo look great, but i much rather see a ribeye on the grill! :puddle:

 

hahahahaha!!! Not inside the house!! Too cold tonite for grillin' outside!

And it's missing the Spaniard chorizo that is sooooo difficult to get here in the States angry.gif

 

While living abroad I experienced similar problems. I found that adding cloves and garlic directly in the lentil soup was not a bad substitute. After all this is what gives chorizo its distinctive flavor.

¡interesante! are we hijacking the thread here? :embarrassed_smile:

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lovemy51 Antique

lovemy51

Posted
Posted

here's a pic of Yosemite Valley taken last april, 2011:

 

http://i338.photobucket.com/albums/n419/peterpaul_rguez/IMG_0367.jpg

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alvarez57 Collectors Item

alvarez57

Posted
Posted

great, sonia! the colors of the photo look great, but i much rather see a ribeye on the grill! :puddle:

 

hahahahaha!!! Not inside the house!! Too cold tonite for grillin' outside!

And it's missing the Spaniard chorizo that is sooooo difficult to get here in the States angry.gif

 

While living abroad I experienced similar problems. I found that adding cloves and garlic directly in the lentil soup was not a bad substitute. After all this is what gives chorizo its distinctive flavor.

¡interesante! are we hijacking the thread here? :embarrassed_smile:

 

Not as long as you post pictures of food!!!thumbup.gif

 

I like fabada more than caldo. Here in USA you can get chorizos Palacio, which are pretty decent...better than the canned ones sick.gif .

sonia alvarez

 

fpn_1379481230__chinkinreduced.jpg

 

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Ispriluc Extremely Rare

Ispriluc

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Posted

here's a pic of Yosemite Valley taken last april, 2011:

 

http://i338.photobucket.com/albums/n419/peterpaul_rguez/IMG_0367.jpg

 

 

Breathtaking. Thanks.

Parker 51 Vacumatic 0.7 Masuyama stub; TWSBI 540 M; TWSBI 580 1.1; Mabie, Todd and Bard 3200 stub; Waterman 14 Eyedropper F; 2 x Hero 616; several flexible dip nibs

owned for a time: Parker 45 flighter Pendleton stub, Parker 51 aerometric F, Parker 51 Special 0.7 Binder stub, Sheaffer Valiant Snorkel M, Lamy Joy Calligraphy 1.5 mm, Pelikan M200 M, Parker Vacumatic US Azure Blue M, Parker Vacumatic Canada Burgundy F, Waterman 12 Eyedropper, Mabie Todd SF2 flexible F

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penrivers Collectors Item

penrivers

Posted
Posted

here's a pic of Yosemite Valley taken last april, 2011:

 

http://i338.photobucket.com/albums/n419/peterpaul_rguez/IMG_0367.jpg

Wow, magnificent range from blacks to white tones , almost a grey scale if not for the vague discerning greens, everything in focus with long deep of field, composition is smart. Greetings.

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