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Well I think I finally found a use for one of my notebooks. Well, another use apart from testing pens and inks in them.... We have just bought a incredible whole half of a Wagyu beef 100% pure breed. I think it was 470 ish pounds on the carcass and 230 ish done butchering. Came out at 40CAD/kl which is a ridiculous price for what this is. Anyways, since this ton of delicious is packaged in hundreds of steaks in different cuts, roasts and everything else I want to be able to keep track of what I like the most and what I would like cut thicker next time or whatever observation I have. Also note cooking methods, temps, taste notes. The owner of the farm gave me a binder with information and sheets for feedback. Given that it was a important purchase and since he knows we can be long time clients (my gf was born in money and I have a private catering business) so producers have a interest in having a good and lasting relation with us. So yeah simple just use a notebook! Done! Wait.. Which notebook... Then it hit me! My Atelier Musubi notebook that is hopefully on the way would be perfect! A artisan made notebook from the same country as the origin of my beef. A iconic design for a iconic beef. What I still haven't figured out is how to organise it. I might start in another notebook and when I am satisfied with my system I transcript it to the good notebook and go from there. Does anyone have any system that would suit what I want to do? Or is the bullet journal versatile enough? THanks in advance and hope I am in the right forum!